Since 2014, when he opened his first burger joint in Maroochydore, Harry’s passion for creating distinctively different burgers has only grown. His buns are exclusively made for his burgers, and his fresh ingredients are all prepared daily in-store.
His head is so far in the burger that he sometimes forgets to filter the intrusive thoughts. So, don’t be offended by his questionable sense of humour, or egotistical attitude. Just appreciate his talent for forking good burgers.
Cicciolina
Modern Italian cuisine in a slick, contemporary venue with eclectic art and Eames-style seating.
