‘Korr Jee’ means roast chicken and that’s what they do best – the highest quality free-range chicken is brined for hours to infuse delicate flavours, then dry-aged and finally roasted to create succulent juicy meat with crispy golden skin.
Think family packs with sides of coleslaw, roast vegetables, salad and triple-cooked hand-cut chips with aioli. Chow down on a crumbed free-range chicken breast burger, with slaw and chipotle mayo, in a milk bun with a side of chips; or grab some finger-lickin’ good buffalo hot wings.
